However, with the advancement of urbanization and the development of modern agricultural technology, such resources have been seriously damaged, and the related traditional knowledge such as national medicine has been lost. The edible development of wild plant resources in this area is extremely high. Introduction: In recent years, research on wild edible plant resources has become a hotspot.Hassan Nature Reserve is a multi-ethnic mixed area mainly composed of Han, Hui and Mongolian. The utilization of traditional knowledge is rich, and some wild plants have high development value. In summary, the species of wild edible plants and their edible parts, categories, consumption forms and roles in health care in this area are diverse. Roem., and these plants had high utilization values and rates locally. Important (CFSI > 500) wild edible plants used in health care in the region include Mulgedium tataricum (L.) DC., Nostoc commune Vaucher ex Bornet & Flahault, Sonchus arvensis L., Taraxacum mongolicum Hand.-Mazz., Allium schoenoprasum L., Robinia pseudoacacia L., Hemerocallis citrina Baroni, Elaeagnus angustifolia L., Medicago sativa L., Ulmus pumila L., Stachys sieboldii Miq., and Toona sinensis (Juss.) M. These components were also used as seasoning, in medicinal diets, and as an emergency food source in times of famine. The cooked foods mainly consisted of vegetables, with tender stems and leaves as the main food source. The edible plants were consumed in two forms: raw and cooked raw plants, mainly fruit, were typically consumed as snacks. Other edible parts included the roots or rhizomes (bulbs), seeds, whole plants, skins, etc. The young stems and leaves were the most edible parts of the plants, as observed for 17 species, followed by fruits (including young fruits), which were considered the edible part of 16 species. The Compositae and Liliaceae families were the most abundant, with 8 and 7 species, respectively. The survey results showed that there were 53 species (varieties) of wild edible plants belonging to 24 families in this area. However, with the advancement of urbanization and the development of modern agricultural technology, these resources have been seriously damaged, and related traditional knowledge, such as that related to national medicine, has been lost.īased on a literature study, interviews with village and community organizations, participatory observation, and quantitative evaluation of ethnobotanical resources, wild edible plants in the Gansu–Ningxia–Inner Mongolia junction zone, were investigated. The utilization of edible wild plant resources in this area is extremely high. The Hassan Nature Reserve is a multiethnic area mainly composed of people belonging to the Han, Hui, and Mongolian groups. In recent years, research on wild edible plant resources has become increasingly popular. The expansion of agricultural lands and the decline in traditional knowledge are the main threats to the sustainability of wild edible fruits in the study area. About 54% of the respondents reported traditional knowledge linked to wild edible fruits is transferred from the parents/grandparents to the next generations in the study area. Local communities use wild edible fruits as food, either eaten raw or processed into candy, snacks, or vegetables. Artocarpus integer, Mangifera odorata, Mangifera foetida, Nephelium maingayi, Durio oxleyanus, Syzygium polyanthum, Pometia pinnata, Baccaurea deflexa, Garcinia xanthochymus, and Bellucia pentamera were among the plants recognized and frequently harvested by respondents. A total of 67 wild edible fruit plant species, consisting of 29 families, have been documented in the study area. Interviews were performed with 334 respondents selected by using the random sampling technique. This study was based on field surveys, plant collection, and interviews with the local people. The study was carried out in eight villages of Kampar district, Riau province, namely Tanjung Belit, Tanjung Belit Selatan, Gema, Kota Lama, Muara Bio, Muara Selayah, IV Koto Setingkai, and Sungai Rambai. The aim of this study is to document wild edible fruits and their use by the community surrounding the Bukit Rimbang-Bukit Baling Wildlife Reserve. The area provides many ecosystem services that are critical to life, particularly for humans. The Bukit Rimbang-Bukit Baling Wildlife Reserve is a protected area with a diverse ecosystem and vegetation.
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